Weekend Recipe: Chilli Mushroom

Weekend Recipe: Chilli Mushroom

It is one of the popular Indo Chinese style Mushroom recipes best for Sunday lunching at home.

Ingredients:

  • Mushroom – 200 grams chopped
  • Oil – for deep frying
  • Spring Onion – for garnishingChilli Mushroom

For Batter:

  • All Purpose Flour / Maida – 1 cup
  • Corn Flour / Corn Starch – 1/2 cup
  • Black Pepper Powder – 1 tsp
  • Salt to taste
  • Baking Soda – 1/2 tsp
  • Water – as needed

For Sauce:

  • Oil – 1 tblspn
  • Ginger – 1 tblspn minced
  • Garlic – 1 tblspn minced
  • Green Chilli – 2 chopped
  • Dry Red Chilli – 1 broken
  • Light Soya Sauce – 2 tblspn or to taste
  • Vinegar – 1 tsp or to taste
  • Chilli Powder – 1 tsp
  • Salt to taste
  • Sugar – 1 tsp

Method:

  1. Heat oil for deep frying.
  2. Start by making the batter my mixing all ingredients given in the list to a smooth thick paste.
  3. Add in chopped mushroom and mix well. Drop in hot oil and fry till golden brown. Drain and set aside.
  4. Drain most of the oil and keep around 1 tblspn of oil in a kadai.
  5. Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.
  6. Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.
  7. Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.
  8. Add in spring onion and serve immediately.

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