Dogra Delicacy: Khatta Ambal Recipe

Dogri food is incomplete without khata ambal on dogra occasions. So, let us prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed rice and rajma.

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Here is the recipe for khata ambal:


Coriander leaves, to garnish250 gm pumpkin (Orange colored)

4-5 Tbsp tamarind paste

3 Tbsp jaggery, powdered

1/2 tsp methi dana

1 tsp ginger, chopped

1 tsp cumin seeds

4-5 Kashmiri dried red chillies

2-3 tsp turmeric powder

2 Tbsp refined oil

Salt, to taste

Red chilli powder, a pinch



Cut the pumpkin into medium sized cubes.


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