The Deputy Chief Minister also directed for utilizing the services of trained human resource so that the desired results are obtained. He said that this would go a long way in improving the quality of food items and other related things to the consumers.
Dr. Singh said ensuring safe food is a priority of the Government. He said it is the collective responsibility of all to work together for creating awareness among the people about safe and nutritious food.
The Deputy Chief Minister said safe and nutritious food is essential to ensure public health as taking unsafe and spurious food can create critical problems and negative impact on the public health.
He said we have to change our mentality to ensure environment-friendly safe food and added that an effective mechanism is vital in taking proper steps for overcoming different problems in food production, import, processing, preserving, supplying and marketing.