- 1 1/2 cup maida
- Salt, to taste
- 1 1/2 cup water
- Ghee to shallow fry
With the help of your fingers make a nest like pattern that is slightly round in shape.
Do not flip the ghyoor. It needs to be cooked from one side only. Once it cooks (takes about 2-4 minutes) serve with khatta meat.
Ghyoor can also be made sweet. Replace the salt with some castor sugar or sprinkle some sugar on top.