Sunday Recipe: Dogra Snack, Ghyoor


  • 1 1/2 cup maida
  • Salt, to taste
  • 1 1/2 cup water
  • Ghee to shallow fry


In a wok heat the ghee to shallow fry.

With the help of your fingers make a nest like pattern that is slightly round in shape.

Do not flip the ghyoor. It needs to be cooked from one side only. Once it cooks (takes about 2-4 minutes) serve with khatta meat.

Ghyoor can also be made sweet. Replace the salt with some castor sugar or sprinkle some sugar on top.


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