Recipe: New York Cheesecake

New York Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious that will add a taste of New York to any dining table




For Crust

  • Butter-  150 gms
  • Digestive Biscuits- 300 gms

For Filling

  • Cream Cheese- 500 Gms.
  • Castor sugar- 200 Gms
  • Whole eggs- 6 No
  • Full fat Cream- 70 ml
  • Flour- 50 Gms


For Presentation

  • Fruits (Sliced)
  • Jam
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