Sunday Recipe: ‘Samosa with a twist’

Samosa without potatoes? What! That frown on your face is sure to change into a wide and contented smile once you taste this Hariyali Samosa. This is also known as patti samosa is perfect for a rainy evening with family.  Prepare it and you will be amazed by the texture and flavour of this ‘samosa with a twist’!


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For Serving

Sweet chutney

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  • Repeat steps 1 to 3 to make 6 more samosas.
  • Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  • Serve hot with sweet chutney.


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